Rice Dessert ( Arroz Doce – original name)

Hi!  Here’s a recipe I used this Xmas. It’s pretty simple and easy to do as well it is tasty.

To do this one you’ll need ( 6px) :

5 cups of Basmati Rice (or any other rice you like)

2 cups of fructose

2/5 cups of vanilla flavoured soy milk

water

salt

2 cinnamon sticks

1 lemon

How to do it:

1 Put the 5 cups of rice in a pan and cover it with water, add some salt, and let it boil for a while.

2 Heat up the milk with the 2 cinnamon sticks and the lemon peels.

3 Before the rice gets cooked, remove the surplus water.

4 Add the warm milk, the 2 cinnamon sticks and the lemon peels to the rice.

5 Add the 2/5 cups of fructose and stir until it gets well mixed

6 Let the rice cook completly in the milk mixture while you keep stiring. It will get a thicked texture.

7 Once its done take off the lemon peels and the 2 cinnamon sticks. Pour the mixture  into small bowls and sprinkle it with some cinnamon.

Enjoy!

Pinneaple Smoothie

Hi everyone!

Here is an Easy one. It’s really quick and tastes really good, it goes well with everything.

For this one you’ll need: ( 4 serves)

1 pinneaple (medium size)

2 cups of soy milk

1 natural soy yogurt

2 tablespoons of fructose

 

How to do it:

1 - Choose a sweet pinneaple to do this one. Peal the pinneaple remembering that the lighter inner part of it must be taken off as well. Chop the pinneaple into small pieces.

2 – In a blender pour the milk and the pinneaple. Mix it.

3 – Add the soy yogurt to the mixture. Blend it again.

4 – Refrigerate for at least half and hour.

5 – It’s ready to serve.

Enjoy

Banana Mousse

Hi everyone!

For our second recipe here on WTGV we selected a dessert that has turned out really well. This is also a Medium level of difficulty but we promise to put on one really easy the next time.

For this recipe you’ll need:

Ingredients (for about 4 persons, or 2, if you really like sweets):

2 bananas

a hand full of raisins

1/5 cup of soy milk approximately (we use a chicory syrup sweetened one)

50 ml of soy cream

1 tea spoon of agar-agar flakes

2 table spoons of rasped coconut

1 table spoon of cinnamon

1 soy yogurt (natural flavor)

2 table spoons of fructose

And you are ready to go…

How to do it:

1 – Start by placing the agar-agar flakes into 2 table spoons of cold water. Let them soak for 10 minutes.

2 – Chop the raisins into small pieces and put them into the milk inside a pan.

3 – Mash the 2 bananas and add them to the milk. Heat the mixture until it boils, and stir it frequently at low fire, for about 5 minutes.

4 – Add the soy cream, throw in the coconut and keep stirring for another 5 mins.

6 – Add the already soaked agar-agar to the mix. Keep stirring the mixture until it thickens.

7 – Turn off the fire, join the cinnamon and the yogurt and pour the mixture into a blender (you may also consider using a hand blender).

8 – Finally mix in the fructose and pour it all out into your dessert bowls.

9 – Let it cool before placing in the refrigerator for about 2 hours.

Enjoy it

(So yeah… we still haven’t taken pictures, but we are working on it. They will be added next time we repeat the recipe)

Tofu Curry with Basmati and Cabage

Here we are to share our first recipe. It was our dinner last night, we hope you enjoy it.

This one it’s not hard to make but you’ll need some cooking skills so we’d say that the difficulty degree is Medium and will take about One Hour to cook.

Things you’ll need to cook this for 2 persons:

1/4 cabage

2 hands full of basmati rice

1 carrot

2 tomatoes

4 green bean pods

4 slices of tofu

1/4 green pepper

1/4 red pepper

150g of cajún

100g of shredded coconut

1/2 pack of soy cream

mint

saffron

ginger

salt

olive oil

And that’s about it.

How to do it:

Get the 1/4 cabage wash it well and slice it really thin. Leave it.

Get a small pot and fill it in with the 2 hands of basmati and cover it with water (be careful, it must have only a little more than the rice volume). Turn up the heat and cover it. Let it boil and turn the heat down. It will be ready when you start to see little holes in it. By then just turn off the heat and let it covered.

Wash well all vegetables. Peal of the peppers, the tomatoes, the carrot. Chop the peppers and the tomatoes into little cubes. Do the same with the tofu. Slice the green beans thin. Do the same with the cajún. Put the green beans to boil with a little salt. Shred the carrot. Once the green beans are cooked just take the exceding water and add them to the rice  together with the shreded carrot.

Get a pan and lay the green and red pepper, cover them with olive oil, let it fry for a while, once it starts to smell strongly put in the tomato, stirr it up, let it fry a little than add the tofu. Stirr it and add the cajún. Then the shreded coconut and the saffron. Stirr it all up. Add the 1/2 soy cream and the ginger. Stirr it ( if you feel like the soy cream you added just ain’t enough, add some soy milk to the mix).Finally, chop the mint and add to the tofu.

There you go. You can serve it. It’s done.

Bon appetit everyone!

(We’d like to add a photo, but they’ve be taken with our mobiles and so they’ve turned out awful. We hope the next recipes get illustrated.)